廚具設計 Coastal Bam Salt Jar for Collecting Brine 作者: Hou Liang Coastal Bam is a salt jar designed to collect brine in the coastal areas of southeastern China. Coarse salt is placed on the open upper bamboo funnel and scooped by hand for daily cooking. In humid air the coarse salt slowly deliquesces, and the brine passes through two woven bamboo filters that separate impurities. The clean brine is then used to make tofu and other soy products or to season food. Hand-woven moso bamboo funnels are joined to a corrosion-resistant aluminum alloy bottle of 300 milliliters, linking a local craft with a daily kitchen task.
A' Design Award得獎作品
由Hou Liang創作嘅Coastal Bam Salt Jar for Collecting Brine,係A' 烘焙器具、餐具、飲具及煮食器具設計獎嘅傑出得獎作品。Coastal Bam Salt Jar for Collecting Brine喺2025榮獲A' Design Award,並同其他矚目設計一齊喺Industrial Design Award Winners展示。探索項目詳情,發掘Hou Liang嘅其他作品,了解Coastal Bam Salt Jar for Collecting Brine嘅設計點樣喺同場作品中脫穎而出。
關於Coastal Bam
廚具設計 Coastal Bam Salt Jar for Collecting Brine 作者: Hou Liang Coastal Bam is a salt jar designed to collect brine in the coastal areas of southeastern China. Coarse salt is placed on the open upper bamboo funnel and scooped by hand for daily cooking. In humid air the coarse salt slowly deliquesces, and the brine passes through two woven bamboo filters that separate impurities. The clean brine is then used to make tofu and other soy products or to season food. Hand-woven moso bamboo funnels are joined to a corrosion-resistant aluminum alloy bottle of 300 milliliters, linking a local craft with a daily kitchen task. Coastal Bam榮獲A' Design Award鐵獎級別嘅獎項,係A' Design Award & Competition一項備受推崇嘅肯定。鐵獎級別設計展現紮實構思同專業設計,經過公平、秉持公義、擇優同獨立自主嘅學術評審後,由大型評審團選入得獎作品之列並予以刊載;獲提名設計均依據預先訂立並公開嘅評審準則,透過匿名同行評審程序投票評選。








